Best time to visit

The best time to visit the Central African Republic is during the dry season, from November to April. During this period, the weather is more favorable, with lower humidity and less rainfall, making travel and outdoor activities more manageable. The rainy season, from May to October, brings heavy rains, which can make roads impassable and hinder travel plans. Due to the security situation, it is essential to stay updated on current conditions and take necessary precautions when planning a visit.

What to expect

Language: The official languages of the Central African Republic (CAR) are French and Sango.

Currency: The currency of the Central African Republic is the Central African CFA franc (XAF).

Safety: The Central African Republic has experienced significant political instability, conflict, and violence, making safety a major concern. Travel to CAR is generally not recommended unless absolutely necessary. If travel is essential, it is crucial to stay informed about the security situation, avoid conflict zones, and follow advice from government travel advisories. Always prioritize safety, remain vigilant, and take necessary precautions when moving around.

Cuisine: The cuisine of the Central African Republic is diverse, incorporating local ingredients and traditional methods. Some popular dishes include: Gozo: A staple food made from cassava flour, often served with sauces or stews. Maboké: Fish or meat wrapped in banana leaves and cooked with various spices and vegetables. Kanda: Ground meatballs typically made from beef or fish, mixed with spices and sometimes peanuts, and cooked in a tomato-based sauce. Dongo-dongo: A traditional okra stew, usually made with meat or fish, and flavored with local spices. Saka-Saka: Also known as cassava leaf stew, made from finely chopped cassava leaves cooked with palm oil, fish, or meat. Fufu: A dough-like food made from boiled and pounded starchy crops like yams, plantains, or cassava, often served with stews or soups.