Aut viam, inveniam, aut faciam

three flying flamingos

Suriname Travel Guide

Best time to visit

The best time to visit Suriname is during the dry seasons, which run from February to April and August to November. During these periods, the weather is more predictable, with less rainfall and lower humidity, making it ideal for exploring the country’s natural attractions, such as rainforests, rivers, and wildlife reserves. The wet seasons, from May to July and December to January, bring heavy rainfall and higher humidity, which can make travel and outdoor activities more challenging. However, the lush, green landscape during these times can be particularly beautiful, and there are fewer tourists, which can mean a more serene experience. Overall, visiting during the dry seasons provides the most favorable weather for enjoying Suriname’s rich biodiversity, cultural heritage, and outdoor adventures.

blue sky and white clouds
blue sky and white clouds

What to expect

Language: The official language of Suriname is Dutch. However, English is widely spoken and understood, especially in tourist areas and among younger generations.

Currency: The official currency of Suriname is the Surinamese Dollar (SRD). Credit cards are accepted in many hotels, restaurants, and larger shops in urban areas, but cash is preferred in smaller establishments and rural areas.

Safety: Suriname is generally considered safe for tourists, but travelers should exercise common sense and take precautions against petty crime, such as pickpocketing and bag snatching, particularly in crowded areas and on public transportation. It is advisable to avoid displaying valuables and to be cautious when walking alone at night. Staying informed about local conditions and following travel advisories is also recommended.

Cuisine: Surinamese cuisine is a unique fusion of various culinary traditions, reflecting the country’s diverse cultural heritage. Some popular dishes include: Pom: A traditional dish made with chicken and pomtajer (a type of root vegetable), often served during special occasions. Roti: An Indian-influenced dish consisting of flatbread served with curried chicken, potatoes, and vegetables. Bami: A Javanese-style noodle dish stir-fried with vegetables, meat, and sometimes shrimp, often seasoned with soy sauce and spices. Peanut Soup: A creamy soup made with peanuts, often including chicken or fish, and flavored with various spices. Saoto Soup: A Javanese-influenced chicken soup with a rich broth, served with rice, boiled eggs, bean sprouts, and crispy fried potatoes.

driftwood on shore
driftwood on shore