Best time to visit

The best time to visit Senegal is during the dry season, which runs from November to May. During this period, the weather is cooler and more comfortable, with less humidity and minimal rainfall, making it ideal for sightseeing and outdoor activities. The wet season, from June to October, brings higher temperatures, humidity, and heavy rains, which can make travel and outdoor activities more challenging.

What to expect

Language: The official language of Senegal is French, which is used in government, education, and official communications.

Currency: The currency of Senegal is the West African CFA franc (XOF), which is shared with seven other countries in the West African Economic and Monetary Union.

Safety: Senegal is generally considered one of the safer countries in West Africa, with relatively low levels of violent crime. However, travelers should still exercise caution, particularly in urban areas like Dakar, where petty crimes such as pickpocketing and bag snatching can occur. It's advisable to avoid isolated areas after dark and to stay informed about local conditions, especially regarding political demonstrations or strikes, which can occasionally lead to disruptions.

Cuisine: Senegalese cuisine is known for its rich flavors and diverse ingredients. Staple foods include rice, millet, and maize, often accompanied by fish, chicken, or lamb. Some popular dishes are: Thieboudienne: The national dish, consisting of fish stuffed with herbs, served with a flavorful rice and vegetable stew. Yassa: A dish made with marinated chicken or fish cooked with onions, lemon, and mustard, typically served with rice. Mafé: A hearty peanut butter stew with meat (often chicken or lamb) and vegetables, served over rice. Bissap: A refreshing drink made from hibiscus flowers, often sweetened and flavored with mint or ginger.