Best time to visit

The best time to visit Guatemala is during the dry season, which runs from November to April. During this period, the weather is warm and sunny, making it ideal for exploring the country's natural and cultural attractions. This is the peak tourist season, so popular areas can be more crowded, and accommodations may be more expensive. The rainy season, from May to October, sees frequent afternoon showers, especially in the highlands and coastal regions. However, the rain often comes in short bursts, and the landscape is lush and green. This period can be a good time to visit if you prefer fewer crowds and lower prices, but be prepared for occasional weather-related disruptions. Overall, visiting during the dry season or the early rainy season offers the best weather conditions for enjoying Guatemala's diverse landscapes, historical sites, and vibrant culture.

What to expect

Language: The official language of Guatemala is Spanish, spoken by the majority of the population. Additionally, there are 23 officially recognized indigenous languages, including K'iche', Q'eqchi', and Mam.

Currency: The official currency of Guatemala is the Guatemalan Quetzal (GTQ), symbolized as Q. U.S.

Safety: Safety in Guatemala can vary by region. Tourist areas like Antigua, Lake Atitlán, and Tikal are generally safe for visitors, but it's important to stay vigilant. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded places and on public transportation. Travelers should avoid displaying valuables, stay aware of their surroundings, and use reputable transportation services. Some areas, especially in the capital, Guatemala City, have higher crime rates, so it's advisable to research and avoid unsafe neighborhoods. Natural disasters, such as earthquakes and volcanic activity, are also considerations, so staying informed about local conditions is important.

Cuisine: Guatemalan cuisine is a flavorful blend of indigenous Mayan, Spanish, and African influences. Some traditional dishes include: Pepián: A rich, spicy stew made with chicken or pork, vegetables, and a blend of spices, often served with rice. Kak'ik: A traditional Mayan turkey soup flavored with achiote and other spices. Chiles Rellenos: Peppers stuffed with a mixture of meat, vegetables, and spices, then battered and fried. Fiambre: A cold salad traditionally eaten on All Saints' Day, made with a variety of meats, vegetables, and pickled foods. Hilachas: Shredded beef in a tomato-based sauce, served with rice and potatoes. Pupusas: Thick corn tortillas stuffed with cheese, beans, or meat, commonly served with curtido (pickled cabbage slaw).