Best time to visit

The best time to visit the Dominican Republic is during the dry season, from December to April. During this period, the weather is warm and sunny, with lower humidity and minimal rainfall, making it ideal for beach activities, outdoor excursions, and exploring the country’s natural and cultural attractions. This is also the peak tourist season, so popular areas can be more crowded, and prices for accommodations may be higher. The shoulder months of May and November can also be a good time to visit, offering a balance of good weather and fewer tourists. Prices for accommodations and flights may be lower compared to the peak season. The rainy season, from May to November, brings higher humidity and frequent afternoon showers. However, rain often comes in short bursts, and the landscape is lush and green. This period is also the hurricane season, with the highest risk occurring from August to October. Traveling during the rainy season can be less predictable, and visitors should be prepared for potential weather disruptions. Overall, planning your visit during the dry season or shoulder months will provide the most pleasant and reliable weather conditions for experiencing the Dominican Republic’s beautiful beaches, vibrant culture, and rich history.

What to expect

Language: The official language of the Dominican Republic is Spanish. In tourist areas, you will find many people who speak English, but outside of these areas, Spanish is predominantly spoken.

Currency: The official currency of the Dominican Republic is the Dominican Peso (DOP).

Safety: The Dominican Republic is generally considered safe for tourists, particularly in resort areas. However, visitors should take standard precautions to avoid petty crime, such as pickpocketing and bag snatching, especially in crowded places. It’s advisable to avoid displaying valuables and to be cautious when using public transportation. In major cities, there are areas with higher crime rates, so research and avoid unsafe neighborhoods. Staying in well-known hotels and resorts and using reputable transportation services can enhance safety. It is also wise to stay informed about local conditions and travel advisories.

Cuisine: Dominican cuisine is a vibrant blend of Spanish, African, and Taíno influences, known for its flavorful and hearty dishes. Some popular dishes include: La Bandera: The national dish, consisting of white rice, red beans, and stewed meat, usually accompanied by salad and fried plantains. Sancocho: A rich stew made with various meats (often including chicken, beef, and pork), root vegetables, and plantains. Mangu: Mashed green plantains typically served with fried cheese, eggs, and salami for breakfast. Chimichurri: A popular street food, similar to a burger, made with seasoned meat, cabbage, and a tangy sauce, served on a bun. Habichuelas con Dulce: A traditional sweet bean dessert made with red beans, coconut milk, and spices, typically enjoyed during Lent.