Best time to visit

The best time to visit Russia depends on the region and the activities you plan to do. The summer months (June to August) are popular for visiting cities like Moscow and St. Petersburg, as the weather is warm and many outdoor attractions are open. However, these months also coincide with the peak tourist season, so expect larger crowds and higher prices. Winter (December to February) can be cold, especially in Siberia and the northern regions, but it's a magical time to experience traditional Russian winter activities like ice skating, snowmobiling, and visiting the famous Russian New Year markets. Additionally, cities like Moscow and St. Petersburg are beautifully decorated for the holidays.

What to expect

Language: The official language of Russia is Russian. It is the most widely spoken language in the country and is used for official communication, business, and education.

Currency: The official currency of Russia is the Russian Ruble (RUB). It is abbreviated as ₽ or RUB.

Safety: Russia is generally a safe country for tourists, but like any destination, travelers should exercise caution and be aware of their surroundings, particularly in crowded areas and tourist hotspots. Petty crimes such as pickpocketing and scams can occur, especially in crowded places like markets and public transportation. It is also advisable to avoid political demonstrations and to stay informed about any local safety advisories or travel warnings.

Cuisine: Russian cuisine is hearty, flavorful, and diverse, reflecting the country's vast geographical and cultural influences. Some popular Russian dishes include: Borscht: A beetroot soup often made with beef or pork, cabbage, potatoes, and sour cream. Pelmeni: Dumplings filled with minced meat, typically served with sour cream or butter. Blini: Thin pancakes served with various toppings such as sour cream, caviar, jam, or honey. Beef Stroganoff: Strips of beef cooked in a creamy sauce with mushrooms and onions, often served with rice or noodles. Caviar: Especially black caviar, which is considered a delicacy and often served as an appetizer or garnish.