Best time to visit

The best time to visit North Korea is during the spring (April to May) and autumn (September to October) seasons. During these periods, the weather is generally mild and pleasant, making it ideal for sightseeing and outdoor activities. Spring brings blooming flowers and cultural events, while autumn offers clear skies and colorful foliage. Summer (June to August) can be hot and humid, with the possibility of heavy rains, while winter (November to March) is cold and can be harsh, especially in the northern regions. However, winter visits can be appealing for those interested in North Korea's ski resorts and winter landscapes.

What to expect

Language: The official language of North Korea is Korean, specifically the Pyongyang dialect. It is similar to the Korean spoken in South Korea, but with some differences in pronunciation, vocabulary, and usage.

Currency: The official currency is the North Korean Won (KPW). However, tourists usually transact in foreign currencies such as the Euro, Chinese Yuan, and sometimes US Dollars.

Safety: Travel to North Korea is highly controlled and monitored by the government. Tourists must travel with an approved tour company and are always accompanied by government-appointed guides. Independent travel is not allowed. While crime against foreigners is rare due to strict government control, travelers must adhere to all local laws and regulations, as violations can lead to severe penalties, including detention. Communication with the outside world is restricted, and the use of mobile phones and the internet is heavily regulated. Political demonstrations, public gatherings, and any form of dissent are strictly prohibited.

Cuisine: North Korean cuisine is characterized by the use of locally available ingredients, emphasizing simplicity and natural flavors. Key staples include rice, corn, vegetables, and fermented foods. Some notable dishes include: Kimchi: Fermented vegetables, primarily cabbage and radishes, seasoned with chili pepper, garlic, ginger, and other spices. Naengmyeon: Cold buckwheat noodles typically served in a chilled broth, popular in Pyongyang. Bulgogi: Marinated beef or pork, grilled or stir-fried, though this dish is more commonly associated with South Korea. Jajangmyeon: Noodles in a black bean sauce, a dish with Chinese origins but popular in both Koreas. Bibimbap: A mixed rice dish with vegetables, meat, and often an egg, topped with chili paste.