Best time to visit

The best time to visit Benin is during the dry season, which runs from November to February. During this period, the weather is cooler and less humid, making it more comfortable for travel and outdoor activities. The Harmattan wind blows from the Sahara, bringing dry and dusty conditions but relatively cooler temperatures. The wet season, from April to October, can bring heavy rains and higher humidity, which may complicate travel plans, particularly in rural areas where roads can become impassable.

What to expect

Language: The official language of Benin is French, used in government, education, and media.

Currency: The official currency of Benin is the West African CFA franc (XOF).

Safety: Benin is generally considered safe for travelers, but caution is still advised. Petty crime, such as pickpocketing and bag snatching, can occur in urban areas and popular tourist spots. It's important to stay vigilant, avoid displaying valuables, and be cautious at night. Road conditions can be poor, particularly during the rainy season, so careful planning is needed for overland travel. Political stability has improved in recent years, but it is always wise to stay informed about local conditions.

Cuisine: Beninese cuisine is known for its rich flavors and use of fresh, local ingredients. Some popular dishes include: Amiwo: A savory dish made from cornmeal cooked with tomatoes, onions, and spices, often served with grilled chicken or fish. Aklui: Pounded yam or cassava, typically served with a variety of vegetable and meat sauces. Kuli-Kuli: Deep-fried peanut snacks, commonly enjoyed as a street food. Yovo Doko: Sweet, deep-fried dough balls, similar to doughnuts, often served with sugar or honey. Wagasi: A traditional cheese made from cow's milk, often served with rice or as part of a stew.