Best time to visit

The best time to visit Burkina Faso is during the dry season, which runs from November to February. This period offers cooler temperatures and less humidity, making it more comfortable for travel and outdoor activities. The Harmattan wind, which blows from the Sahara, can cause dusty conditions, but overall, the weather is more pleasant than the hot and rainy season (June to September). The dry season also coincides with cultural festivals, providing visitors an opportunity to experience the vibrant traditions and customs of Burkina Faso.

What to expect

Language: The official language of Burkina Faso is French, used in government, business, and education. There are also over 70 local languages spoken throughout the country, with Mooré, Dioula, and Fulfulde being among the most widely used.

Currency: The currency of Burkina Faso is the West African CFA franc (XOF), which is used by eight West African countries.

Safety: Burkina Faso has faced security challenges in recent years, including terrorism, armed attacks, and kidnapping threats, particularly in border areas and northern regions. Travelers should stay informed about the current security situation, avoid travel to high-risk areas, and follow advice from their government’s travel advisory. In general, it is wise to remain vigilant, avoid large gatherings, and ensure that accommodations and transport arrangements are secure.

Cuisine: Burkinabe cuisine is diverse and reflects the agricultural produce of the region. Some popular dishes include: Riz gras: A flavorful rice dish cooked with tomatoes, onions, and meat (usually beef, chicken, or fish). To: A staple made from millet, sorghum, or maize flour, served with various sauces such as okra, baobab leaf, or peanut. Poulet bicyclette: Grilled chicken often served with spicy marinades and side dishes like fried plantains or salads. Brochettes: Skewered and grilled meat, commonly beef, goat, or chicken, served with onions and spices. Sumbala: Fermented locust beans used as a seasoning in various dishes, adding a unique flavor.